- 20 ml Luxardo Limoncello
- 20 ml Grappa (Moscato)
- 40 ml Marsala wine
- 2 drops Citric Acid
Italians perfected the art of creating food and drink. They are not only creating complicated recipes blending ingredients all over the world, with the perfect balance, Italians are also masters in using their own terroir and using it's delicious crops. I decided to focus on the amazing taste of simple yet complex (not complicated) ingredients. Creating an easy recipe exposing what Italian terroir have best, revealing amazing aromas of Moscato grapes in Grappa and Marsala wine, countered by fresh and zesty Luxardo Limoncello.
- Put all ingredients in to the mixing glass and stir gently,
- Pour into a frozen white wine glass,
- Enjoy sniffing honey and floral aromas of Moscato grapes and let Luxardo Limoncello vigorously refresh your pallet with every sip!