Bellini Riviera

Bellini Riviera

Luxardo Maraschino Originale

Curtis McMillan

17 Jul 2014
Via Website


  • 20ml Luxardo Maraschino Originale
  • 20ml White Rum
  • 15ml Dark Rum
  • 15ml Prosecco
  • 30ml Homemade Peach Syrup
  • 7ml Demerara Syrup
  • DASH Bitters

Italian Inspiration

I love Bellini cocktails and wanted to build a Tiki Bellini. I think the sand in Capri is better then any place in the Caribbean.


  • (Puree) Pit 1 large peach, muddle and then fine-strain to extract the puree. Add one part sugar to 1 part peach puree. Whisk together and bottle,
  • Add the peach syrup, spirits, and one dash bitters with a few ice cubes to a cocktail shaker,
  • Shake to chill,
  • Strain everything into a wine glass,
  • Slowly add the prosecco, letting the foam settle, until full,
  • Serve.
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