Luxardo Limoncello and garlic Chicken

Luxardo Limoncello and garlic Chicken

Aperitivo Luxardo
Luxardo Limoncello

24 May 2016
Via Website


  • 4 (780g) Chicken breasts, cut into large chunks
  • 25ml Luxardo Limoncello
  • 400ml Chicken stock
  • 2 tbsp Cornflour
  • 6-8 Spring onions sliced
  • Juice of a lemon
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • Salt and pepper to taste


COOKING TIME: 15 minutes

SERVES : 4 People

Heat the oil and butter in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp and brown around the edges

Chop the spring onions and separate the white part from the green
Add the Luxardo Limoncello, white spring onion and garlic to the pan, and let the alcohol evaporate for 1-2mins

Mix the cornflour in the lemon juice and set aside

Add the stock, cornflour and lemon juice mix and bring to a simmer, cook for a further 5-6 mins

Once the chicken is cooked and the green tips of the spring onion season with salt and pepper and serve over plain rice

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