- 40 ml Luxardo Limoncello
- 2 Peppers
- Dash Tabasco
I lived in Italy for seven years and a shot of Luxardo Limoncello is a must after dinner. Some people eat some raw vegetables as dessert in south Italy that's why I decided to combine this two kinds of after dinner elements.
- Blend Luxardo Limoncello, peppers and tabasco in a blender,
- Pour into tin shaker and shake,
- Strain into glass,
- Garnish with top of the pepper.