Luxardo at Imbibe Live 2015

It’s been a busy few days for the Luxardo team, with Imbibe Live taking part in London.

The two day exhibition event, brings together everyone who sources, buys or serves drinks in the licensed on-trade. The dynamic mix of exhibitors, masterclasses, tastings and attendees make it an annual event not to be missed.

Luxardo Brand Ambassador G and the Luxardo team were there to spread the word of Luxardo and share some exciting new serves to try with our range. Featuring on the menu…

Amaretto Sour Slushie
Luxardo Amaretto, lemon juice, with Angostura bitters to taste – mixed with ice in a blender.

Flight over the Caribbean
Luxardo Maraschino, Gin, Coco Re’al and lemon juice.

Luxardo Fresco
Luxardo Maraschino, Thomas Henry tonic, Cucumber, Rosemary, La Fee Absinthe – over ice, Aperitivo.

Howard Hugues
Luxardo Maraschino, Gin, Lemon, Elderflower, Sugar snap peas – shaken.

Luxardo Cherry Sangue Morlacco
Served with cheese or dark chocolate to show the diverse taste spectrum.

Luxardo Limoncello
Served on the rocks.

Luxardo Aperitivo
Served on the rocks.

Luxardo Maraschino Cherries
Served just as they are, and understandably very popular!

Many bartenders were inspired to enter the upcoming Luxardo Cocktail Campione competition, after discussing different ways to mix our range in cocktails. A friend of Luxardo and last year’s winner, even visited the Luxardo stand – David Hamilton Boyd! David couldn’t help but join G behind the bar area and taste test what was on offer!

After a full day of working the crowd at Imbibe, G headed to NOLA for his final Luxardo Asleep at the Stick takeover. Coined as the Imbibe unofficial after party, it was a busy night behind the stick for G and his team. You can read more about it in his NOLA round up blog post coming soon.

You can find more pictures from Imbibe on our social channels:
Facebook, Twitter, Instagram, YouTube & Pinterest.